Burrata Nectarine Salad by Chef Helene Henderson

Burrata Nectarine Salad by Chef Helene Henderson

Burrata Nectarine Salad by Chef Helene Henderson


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1/8 cup balsamic vinegar
  • 3 tablespoons pomegranate molasses or maple syrup
  • 1 teaspoon chopped shallot
  • 1/4 cup olive oil
  • Salt to taste
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