Grilled Ratatouille
Grilled Ratatouille is a Mediterranean recipe that serves 4. One portion of this dish contains roughly
Burrata Nectarine Salad by Chef Helene Henderson
Ingredients
- 1/8 cup balsamic vinegar
- 3 tablespoons pomegranate molasses or maple syrup
- 1 teaspoon chopped shallot
- 1/4 cup olive oil
- Salt to taste
Instructions
Burrata Nectarine Salad by Chef Helene Henderson serves 4 original recipe by Honest Cooking.
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