Helens Mediterranean pie

Helen’s Mediterranean pie

Helen’s Mediterranean pie


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 kg potatoes
  • 80 ml milk
  • 1 small onion
  • 1 red pepper
  • 1 courgette
  • 2 tablespoons olive oil
  • 1 clove of garlic
  • 1 teaspoon bouillon powder , optional
  • 1 x 400 g tin of chickpeas
  • 1 x 400 g tin of chopped tomatoes
  • 1 teaspoon dried mixed herbs
  • 25 g sunflower seeds
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