Helens chickpea leek carrot stew

Helen’s chickpea, leek & carrot stew

Helen’s chickpea, leek & carrot stew


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 small leek
  • 1 small carrot
  • ½ tablespoon olive oil
  • 1 x 210 g tin of chickpeas
  • 2 tablespoons natural yoghurt
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