Helens chickpea leek carrot stew

Helen’s chickpea, leek & carrot stew

Helen’s chickpea, leek & carrot stew

By Jamie Oliver
45 minutes

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Details
  • Servings:   4
  • Calories:   108
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 small leek
  • 1 small carrot
  • ½ tablespoon olive oil
  • 1 x 210 g tin of chickpeas
  • 2 tablespoons natural yoghurt
Instructions

Helen’s chickpea, leek & carrot stew serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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