Helens Summer Berry Pudding with Rose Cream

Ingredients

• 3 1/2 to 4 cups ripe berries such as raspberries, blackberries, boysenberries, and a handful of red currants if they are available
• 1/2 cup plus 1 tablespoon sugar, divided, or to taste
• 3 to 4 slices decent white sandwich bread with a tight crumb (nothing crusty or fluffy or with an open grain—see headnote)
• 1 cup heavy whipping cream
• 1/2 teaspoon rose water, or more to taste

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