Baked Golden And Red Beets With Anise Vinaigrette recipes

Ingredients

• 1 1/2 tablespoons aged sherry vinegar
• 1/2 teaspoon orange blossom honey
• 1 shallot – skinned and finely chopped
• 1 teaspoon anise seeds – crushed in a mortar
• 3 tablespoons Spanish extra virgin olive oil
• 1/2 teaspoon sea salt
• ground black pepper
• 3 medium baked red beetroots
• 3 medium baked golden beetroots
• fresh parsley leaves

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