Baked Golden And Red Beets With Anise Vinaigrette recipes
Ingredients
- 1 1/2 tablespoons aged sherry vinegar
- 1/2 teaspoon orange blossom honey
- 1 shallot – skinned and finely chopped
- 1 teaspoon anise seeds – crushed in a mortar
- 3 tablespoons Spanish extra virgin olive oil
- 1/2 teaspoon sea salt
- ground black pepper
- 3 medium baked red beetroots
- 3 medium baked golden beetroots
- fresh parsley leaves
Instructions
Baked Golden And Red Beets With Anise Vinaigrette recipes serves 4 original recipe by Food & Style.
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