Baked Golden And Red Beets With Anise Vinaigrette recipes

Baked Golden And Red Beets With Anise Vinaigrette recipes

Baked Golden And Red Beets With Anise Vinaigrette recipes


20 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 1 1/2 tablespoons aged sherry vinegar
  • 1/2 teaspoon orange blossom honey
  • 1 shallot – skinned and finely chopped
  • 1 teaspoon anise seeds – crushed in a mortar
  • 3 tablespoons Spanish extra virgin olive oil
  • 1/2 teaspoon sea salt
  • ground black pepper
  • 3 medium baked red beetroots
  • 3 medium baked golden beetroots
  • fresh parsley leaves
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