Grandmom Helens Always Flaky Pie Crust
Ingredients
- 4 2/3 cups all-purpose flour, measured by spooning into the cup
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 3/4 cups Crisco, chilled (you can substitute butter for up to half the amount)
- 1 tablespoon cider vinegar
- 1 large egg
- 1/2 cup very cold water, kept chilled in fridge till needed
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