Helen Getzs Napa Cabbage with Hot Bacon Dressing

Ingredients

• 1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)
• 8 thick slices bacon, cut into 1/ 4-inch lardons
• 1 tablespoon flour
• 2 tablespoons red wine or cider vinegar
• 1/2 cup plus 2 tablespoons water
• 3/4 teaspoon salt
• 1 egg, lightly beaten

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