Helen Getzs Napa Cabbage with Hot Bacon Dressing

Helen Getz’s Napa Cabbage with Hot Bacon Dressing

Helen Getz’s Napa Cabbage with Hot Bacon Dressing

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)
  • 8 thick slices bacon, cut into 1/ 4-inch lardons
  • 1 tablespoon flour
  • 2 tablespoons red wine or cider vinegar
  • 1/2 cup plus 2 tablespoons water
  • 3/4 teaspoon salt
  • 1 egg, lightly beaten
Instructions

Helen Getz’s Napa Cabbage with Hot Bacon Dressing serves 6 original recipe by Food52.

View original preparation instructions

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