Dinner Tonight: Stacked Green Enchiladas

Ingredients

• 3 garlic cloves, unpeeled
• 1 pound tomatillos, husks removed and cut in half
• 1 onion, quartered
• 4 serrano chiles
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon sugar
• Salt
• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 tablespoons fresh lime juice
• 12 corn tortillas
• 6 ounces Chihuahua cheese or Monterrey Jack, shredded

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