Crispy Baked Plantain Falafel

Ingredients

• 2 15-ounce can of chickpeas
• 1/2 red onion
• 4 garlic cloves
• 1/2 cup parsley
• 1/2 cup cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons coriander
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 2 tablespoons baking powder
• 1/4 cup almond flour
• 1 cup baked plantain chips, finely ground in a food processor (I used Amazi)

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