Crispy Baked Plantain Falafel

Crispy Baked Plantain Falafel

Crispy Baked Plantain Falafel


Serves 20

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Ingredients
  • 2 15-ounce can of chickpeas
  • 1/2 red onion
  • 4 garlic cloves
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons baking powder
  • 1/4 cup almond flour
  • 1 cup baked plantain chips, finely ground in a food processor (I used Amazi)
Details
  • Servings:   20
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american

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