Ingredients
- 14 ounces extra firm tofu
- 1 tablespoon toasted sesame oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice wine or 1 tablespoon sake or 1 tablespoon dry sherry
- 1 tablespoon rice vinegar or 1 tablespoon apple cider vinegar
- 1 medium garlic clove
- 1 in piece peeled fresh ginger, grated
- 4 tablespoons water
- 1⁄2 teaspoon hot chili paste
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