Quinoa Shakshuka with Feta and Kale

Quinoa Shakshuka with Feta and Kale

Quinoa Shakshuka with Feta and Kale


Serves 3

Details
  • Servings:   3
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 Red bell peppers - julienned
  • 2 Garlic cloves - chopped
  • 3 Eggs
  • 1 cup Kale - chopped and rinsed
  • 10 ounces Marinara sauce
  • 2 tablespoons Extra virgin olive oil
  • 8 ounces Brown Rice and Red Quinoa Medley
  • 3 tablespoons Fetta cheese
  • 1/2 teaspoon Salt and pepper
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