Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Shakshuka with Feta and Kale
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 Red bell peppers - julienned
- 2 Garlic cloves - chopped
- 3 Eggs
- 1 cup Kale - chopped and rinsed
- 10 ounces Marinara sauce
- 2 tablespoons Extra virgin olive oil
- 8 ounces Brown Rice and Red Quinoa Medley
- 3 tablespoons Fetta cheese
- 1/2 teaspoon Salt and pepper
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