Quinoa Shakshuka with Feta and Kale

Ingredients

• 2 Red bell peppers - julienned
• 2 Garlic cloves - chopped
• 3 Eggs
• 1 cup Kale - chopped and rinsed
• 10 ounces Marinara sauce
• 2 tablespoons Extra virgin olive oil
• 8 ounces Brown Rice and Red Quinoa Medley
• 3 tablespoons Fetta cheese
• 1/2 teaspoon Salt and pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes