Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Beans
Details
- Servings: 14
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 gallon baked beans
- 1 quart ketchup
- 1/4 pound brown sugar
- 1 pint sugar
- 1/4 cup water
- 1 cup chopped green bell peppers
- 1 cup chopped onions
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