Red Lentils with Paprika and Ajwain Recipe

Ingredients

• 6 tablespoons of niter kibbeh, ghee, butter, or oil, divided
• 2 medium-large onions, roughly chopped
• 1 3-inch piece of ginger, peeled and roughly chopped
• 6 cloves of garlic, peeled
• 1 teaspoon of ajwain
• 2 tablespoons of sweet Hungarian paprika, divided
• 2 tablespoons of hot or semi-sweet paprika, divided
• 1 pound (2 cups) of red lentils

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