Lemony Greek Lentil Soup
Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g
Lentil Salad with Feta Cheese and Walnut Oil
Ingredients
- 2 to 2½ cups Basic Brown or Green Lentils
- 3 scallions, trimmed and thinly sliced
- 2 tablespoons chopped fresh flat-leaf parsley
- ¼ cup freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
- 1/3 cup walnut oil or extra virgin olive oil, plus extra for drizzling
- Inside leaves from 1 head romaine lettuce
- ½ cup crumbled feta cheese
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