Lentil Salad with Feta Cheese and Walnut Oil

Ingredients

• 2 to 2½ cups Basic Brown or Green Lentils
• 3 scallions, trimmed and thinly sliced
• 2 tablespoons chopped fresh flat-leaf parsley
• ¼ cup freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste
• 1/3 cup walnut oil or extra virgin olive oil, plus extra for drizzling
• Inside leaves from 1 head romaine lettuce
• ½ cup crumbled feta cheese

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