Lentil Salad with Feta Cheese and Walnut Oil

Lentil Salad with Feta Cheese and Walnut Oil

Lentil Salad with Feta Cheese and Walnut Oil


15 minutes

Details
  • Servings:   10
  • Calories:   240
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 to 2½ cups Basic Brown or Green Lentils
  • 3 scallions, trimmed and thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ¼ cup freshly squeezed lemon juice
  • Salt and freshly ground black pepper to taste
  • 1/3 cup walnut oil or extra virgin olive oil, plus extra for drizzling
  • Inside leaves from 1 head romaine lettuce
  • ½ cup crumbled feta cheese
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