Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil and Bulgur Soup with Chile–Mint Butter
Ingredients
- 5 tbsp. unsalted butter
- 3⁄4 tsp. cumin seeds
- 2 cloves garlic, finely chopped
- 1 medium onion, roughly chopped
- 1 tbsp. tomato paste
- 3 medium tomatoes, halved and grated, skins discarded
- 4 cups chicken broth
- 1 cup dried split red lentils (also called masoor dal), rinsed and drained
- 1⁄3 cup coarse bulgur
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. dried mint leaves, crumbled with your fingers
- 1⁄2 tsp. dried ground aleppo
- Pepper or paprika
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