Swordfish with Lentil Salad

Swordfish with Lentil Salad

Swordfish with Lentil Salad


45 minutes

Details
  • Servings:   4
  • Calories:   420
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 c. dry lentils
  • 2 small tomatoes
  • 2 small carrots
  • 1 bunch parsley
  • 4 swordfish steaks
  • 1/2 tsp. dried thyme leaves
  • 3/4 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1 tbsp. olive oil
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