Turkish Lentil Soup with Baby Spinach

Turkish Lentil Soup with Baby Spinach

Turkish Lentil Soup with Baby Spinach


Serves 6

Details
  • Servings:   6
  • Calories:   167
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 5oz packets Organic Spinach
  • 1/2 cup chopped Onions
  • 1 teaspoon minced Garlic
  • 1/4 cup chopped Carrots
  • 1/4 cup Red Lentils
  • 2 tablespoons Bulgur Wheat
  • 4-6 cups Organic Chicken or Vegetable Stock
  • 2 teaspoons Tomato Paste
  • 1/2 teaspoon Sumac
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Freshly Ground Pepper
  • 1/4 teaspoon Kosher Salt
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Fresh Lemon Juice
  • 1 sprig Fresh Italian Parsley
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