Curried Cheese Paté

Ingredients

• 2 8 ounce packages cream cheese, softened
• 2 cups grated sharp cheddar cheese, left to room temperature
• 6 tablespoons sherry
• 2 tablespoons Worcestershire sauce
• 1 teaspoon curry
• 1/2 teaspoon salt
• 1/8 ounce jar orange marmalade or mango chutney
• 1/2 cup roughly chopped peanuts
• 1/2 cup chopped green onions (down to the white part)
• 1/2 cup grated sweetened coconut

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