Herbivoracious' White Bean and Kale Soup
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Lemon Goat Cheese Cheesecakes With Blood Orange Syrup
Ingredients
- 1 cup (250ml) graham cracker crumbs
- 4 tablespoons (60gr) unsalted butter, melted and cooled slightly
- 1 cup (200gr) sugar, divided
- 8 oz (240r) fresh mild goat cheese, at room temperature
- 8 oz (240gr) cream cheese, at room temperature
- juice and zest of a whole lemon
- 3 large eggs
- 1 cup (250ml) fresh blood orange juice
- 1/2 cup (100gr) sugar
Instructions
Lemon Goat Cheese Cheesecakes With Blood Orange Syrup serves 8 original recipe by Tartelette.
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