Ingredients
- 2 tablespoons strawberry preserves (such as Tiptree Little Scarlet)
- 2 teaspoon drained capers
- Unsalted butter, softened
- 4 (4- x 2 3/4- x 1/2-inch) slices seeded sourdough rye bread (such as Zabar's)
- ¼ pound Taleggio cheese, rind removed, cut into 1/8-inch-thick slices, divided
- 1 ½ ounces aged Gruyère cheese, grated (about 1/2 cup), divided
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