Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Curried Chickpea Spinach Baked Potato
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 potato, baked
- 1 tablespoon olive oil
- 1 clove of garlic, sliced
- Freshly cracked black pepper
- 1 teaspoon yellow curry
- 1/4 cup canned chickpeas, rinsed and drained
- 2 cups fresh spinach
Instructions
Recipe: Curried Chickpea & Spinach Baked Potato serves 2 original recipe by The Kitchn.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Comments