Recipe: Curried Chickpea Spinach Baked Potato
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 potato, baked
- 1 tablespoon olive oil
- 1 clove of garlic, sliced
- Freshly cracked black pepper
- 1 teaspoon yellow curry
- 1/4 cup canned chickpeas, rinsed and drained
- 2 cups fresh spinach
Instructions
Recipe: Curried Chickpea & Spinach Baked Potato serves 2 original recipe by The Kitchn.
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