Creamy Butternut Squash Mac and Cheese

Ingredients

• 1 large butternut squash about 3 lbs.*
• 1/4 cup water
• 1 lb. cavatappi uncooked
• 3 Tbsp. plain Greek yogurt
• 1 ½ cups nonfat milk
• 1 1/4 cups low sodium vegetable or chicken broth
• 1 ½-2 tsp. coarse salt
• ½ tsp. ground black pepper
• 1/4 tsp. each nutmeg and cayenne pepper
• 3 Tbsp. salted butter
• 2 ½ cups shredded marble jack cheese
• ½ cup shredded Gruyere cheese
• ½ cup shredded Parmesan cheese divided
• ½ cup panko breadcrumbs
• 1/4 cup chopped fresh parsley

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