Vegan Udon Noodles Soup with Tofu and Vegetables
Ingredients
- 0.5 (16 ounce) package tofu
- 6 ounces fresh udon noodles
- 1 tablespoon oil, or as needed
- 1 serrano pepper, minced, or to taste
- 1 teaspoon minced fresh ginger root
- 32 ounces vegetable broth
- 3 carrots, chopped
- 0.25 cup chopped green onions
- 0.5 cup chopped bok choy
- 5 ounces shiitake mushrooms, chopped
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
Vegan Udon Noodles Soup with Tofu and Vegetables serves 4 original recipe by Allrecipes.
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