Jacques Torress Chocolate Chip Cookies Recipe

Ingredients

• 4 ¾ cups all-purpose flour
• 2 teaspoons salt
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 12 ounces (3 sticks) unsalted butter, softened
• 2 ¼ cups packed light brown sugar
• 1 ¼ cups plus 2 ½ tablespoons granulated sugar
• 3 large eggs, at room temperature, lightly beaten
• 2 teaspoons pure vanilla extract
• 1⅔ pounds bittersweet chocolate, chopped into bite-size pieces

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag