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Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the baked sugar pumpkin:
- 1 fresh sugar pumpkin, 2 3/4 to 3 pounds
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- Pinch cinnamon
- Pinch salt
- For the brown sugar egg custard:
- 12 ounces evaporated milk
- 2 whole eggs
- 2 egg yolks
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon pumpkin pie spice (or just cinnamon is fine)
Instructions
Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe serves 6 original recipe by Serious Eats.
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