Jacques Pépins Shrimp Gratin

Ingredients

• 1 pound raw shrimp, size 26-30 is great, peeled and deveined
• 2 garlic cloves, minced
• 1 cup white or cremini mushrooms, wiped of dirt and julienned
• 2 green onions, chopped
• 3/4 scant cups bread crumbs
• 1/2 cup parmesan cheese, grated
• 4 tablespoons unsalted butter
• 1/4 cup dry white wine
• kosher salt and fresh ground white pepper

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