Summer Strawberry Pie Recipe
Ingredients
- For the Crust:
- 8 tablespoons (4 ounces) unsalted butter, melted, using more if needed
- 14 ounces graham crackers (about 24 crackers), crushed into fine crumbs in a food processor or blender
- For the Strawberry Filling:
- 3 pounds fresh strawberries, hulled, divided
- 1 cup (7 ounces) granulated sugar
- 2 1/4 teaspoons powdered unflavored gelatin
- Pinch kosher salt
- 1 teaspoon juice from 1 lemon (optional; see note)
- Lightly sweetened whipped cream, for serving
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