Smoky Bacon Wrapped Jalapeño Poppers
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/2 cup shredded smoked Gouda (about 2 ounces)
- 1/2 cup shredded mild Cheddar (about 2 ounces)
- 2 teaspoons finely chopped chives
- 1 teaspoon lime zest
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon kosher salt
- Pinch freshly ground black pepper
- 8 jalapeños, halved lengthwise, seeds removed
- 8 slices bacon, halved crosswise
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