BGT: Bacon Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers

Ingredients

• 12 large jalapeno peppers
• 1/2 small red onion
• 2 cloves garlic
• A handful fresh cilantro
• 12 slices of smoky, meaty bacon
• 1 tablespoon of olive oil or safflower oil
• 3/4 pound fresh Mexican chorizo
• One 3-ounce brick cream cheese
• 3-ounce chunk yellow Cheddar, shredded OR 3/4 cup shredded yellow Cheddar
• 3-ounce chunk pepper jack, shredded OR 3/4 cup shredded pepper jack
• 2 chopped scallions, optional
• 2 handfuls cherry tomatoes, halved
• 1 small red onion
• 2 cloves garlic
• A handful of cilantro leaves, plus more for garnish
• Salt
• 2 limes
• 4 to 5 large, ripe Haas avocados
• 1 teaspoon ground cumin
• 1 teaspoon Frank's Red Hot or other cayenne pepper sauce
• 2 scallions, thinly sliced
• Pickled jalapeno peppers or chopped drained green chiles, for garnish
• One 10-ounce bag tortilla chips or flavored tortilla chips of choice, such as cheese, chili or bacon flavors

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