Gluten Free Cheddar Mac N Cheese

Gluten-Free Cheddar Mac N Cheese

Gluten-Free Cheddar Mac N Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   667
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces box uncooked large elbow macaroni (rice, quino, lentil)
  • 1/2 cup ricotta cheese
  • 1 tablespoon almond flour
  • 2 BOU Vegetable flavored Bouillon cube
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 large egg
  • 1.5 cups 2% organic milk
  • 1.5 cups sharp cheddar cheese, shredded (6 ounces)
  • Cooking Spray
  • 1.5 tablespoons canola oil
  • 1 tablespoon melted unsalted butter
  • 1 cup gluten-free breadcrumbs (or Cornflake cereal, crushed)
  • 2 tablespoons dried basil
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