Jalapeño Poppers
Ingredients
- 24 Count fresh jalapeño peppers
- 8 Ounce PHILADELPHIA Cream Cheese, softened
- 8 Ounce KRAFT shredded cheddar cheese
- 8 Count slices cooked OSCAR MAYER Bacon, crumbled
- 0.25 Cup flour
- 2 Count eggs, beaten
- 40 Count RITZ Crackers, finely crushed (about 1-2/3 cups)
- 2 Cup oil
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