Egyptian Koshary

Ingredients

• 4 whole Onions, Divided
• 6 cloves Garlic, Divided
• 2 cans (14 1/2 Oz. Or 411g Size) Diced Tomatoes
• 2 cups Rice
• 1 cup Dried Lentils (black Or Green, Not Puy)
• 9 ounces, weight Elbow Macaroni Or Ditalini Pasta, Plus Angel Hair Spaghetti Or Spaghettini, Broken Into 1-inch Pieces
• 1 can (15 Oz. Or 425g Size) Chickpeas Or Garbanzo Beans
• 2 Tablespoons Hot Paprika
• 2 pinches Crushed Red Pepper Flakes (optional)
• ⅛ cups White Vinegar
• 1 whole Large Lemon, Juiced
• 1 teaspoon Cumin Powder
• 1 Tablespoon Coriander Powder
• Salt And Pepper, to taste
• Oil, As Needed (about 3/4 Cup)

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