Koshari
Ingredients
- 1 cup brown lentils
- 1 cup basmati rice
- 1 cup uncooked pasta (small shells or elbow macaroni is best)
- 2 large onions, diced
- 4 cloves garlic, minced
- 2 tablespoons oil
- 1 (400 g) can chopped tomatoes
- 1⁄4 teaspoon crushed red chili pepper flakes (or more to taste)
- salt and black pepper
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