Koshari

Ingredients

• 1 cup brown lentils
• 1 cup basmati rice
• 1 cup uncooked pasta (small shells or elbow macaroni is best)
• 2 large onions, diced
• 4 cloves garlic, minced
• 2 tablespoons oil
• 1 (400 g) can chopped tomatoes
• 1⁄4 teaspoon crushed red chili pepper flakes (or more to taste)
• salt and black pepper

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