Egyptian Koshary Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 cups uncooked white rice
• 3 cups water
• 1 teaspoon salt
• 1 packet macaroni (elbow)
• 1 cup lentils, soaked in water beforehand
• 1/2 teaspoon salt
• 5 onions, minced
• 2 garlic cloves, minced
• 3 tablespoons white vinegar
• 4 tomatoes, diced
• 1/2 cup tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper, ground
• 2 1/2 teaspoons cumin, ground
• 1/4 teaspoon cayenne pepper

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