Recipe: Egyptian Tomato Soup

Ingredients

• 1 tablespoon unsalted butter or olive oil
• 1 medium yellow onion, finely chopped
• 1 clove garlic, minced
• 1 (4-ounce) jar diced pimiento peppers
• 1 (14.5-ounce) can diced tomatoes, with their juices (or 1 pound fresh tomatoes)
• 1 (14.5-ounce) can low-sodium chicken or vegetable broth (or 2 cups homemade chicken or vegetable stock)
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika

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