Dinner Tonight: Chorizo and Potato Frittata Recipe

Ingredients

• 4 small waxy potatoes, scrubbed and cut into chunks
• sea salt and freshly ground black pepper
• 6 large eggs
• 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
• 2 sprigs of fresh rosemary, leaves picked
• 2 shallots, peeled and very finely sliced
• Juice of 1 lemon
• Extra-virgin olive oil
• A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped

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