Dinner Tonight: Chorizo and Potato Frittata Recipe

Dinner Tonight: Chorizo and Potato Frittata Recipe

Dinner Tonight: Chorizo and Potato Frittata Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • mediterranean
Ingredients
  • 4 small waxy potatoes, scrubbed and cut into chunks
  • sea salt and freshly ground black pepper
  • 6 large eggs
  • 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
  • 2 sprigs of fresh rosemary, leaves picked
  • 2 shallots, peeled and very finely sliced
  • Juice of 1 lemon
  • Extra-virgin olive oil
  • A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped
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