Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sweet Potato Polenta Fries
Details
- Servings: 3
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- Fries
- 2-3 teaspoons olive oil
- 2.5 cups water
- 1 teaspoon salt
- 1 cup cornmeal
- 1/2 cup baked, peeled, and mashed sweet potato
- 1 tablespoon butter
- 1/4 cup grated parmesan cheese
- Seasoning
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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