Baked Koshary

Ingredients

• 1 cup Basmati rice
• 3/4 cup green lentils
• 8 cloves
• 1/4 cup red wine vinegar
• 3 cloves garlic
• 2 red serrano peppers [deseeded] I prefer to leave them on as I like it hot!
• 1 and 1/4 cups of whole peled tomatos and juice [from a can]
• 1 tablespoon light olive oil
• 1/2 cup finely chopped onions
• 1 teaspoon cumin powder
• 3 tablespoons butter
• 2 cups of very thinly sliced onions
• a couple of pinches of cinnamon
• 2 tablespoon of chopped cilantro or parsley
• salt to taste
• 1 tablespoon of dark raisins

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