Koshari inspired Spaghetti

Ingredients

• 500 gm of spaghetti, cooked al dente
• 2 small onions, chopped
• 2 tablespoons of ghee
• 400 grams of chickpeas, cooked
• 150 grams of brown lentils, cooked
• ⅓ cup of olive oil
• 5 heaped tablespoons of tomato paste
• 2 leveled tablespoons of all-purpose flour
• 5-7 cloves of garlic, sliced, depending on the strength
• 1.5 teaspoons of chili powder
• 3 tablespoons of vinegar
• 1 teaspoon of cumin powder
• 1 tablespoon of brown sugar
• 5-6 cups of water, depending on your preferred sauce thickness
• Salt and pepper, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag