Koshari Egyptian Rice Lentils Macaroni with Spicy Tomato Chile Sauce
Details
- Servings: 10
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tbs olive oil
- 1 cup medium grain rice
- 1 cup brown lentils
- 2 cups small macaroni
- 2 cups chicken stock
- 1 garlic clove, quartered
- 1 tsp cumin
- 1 bay leaf
- ½ teaspoon salt
- 2 tbs olive oil
- 2 large onions, thinly sliced
- Salt to taste
Instructions
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