Koshari

Ingredients

• 3 lrg Onions, sliced
• 1 quart Water, divided
• Oil for frying
• 2 cups Rice
• 2 teaspoons Salt
• 1 1/2 cups Brown lentils
• 8 ounces Small macaroni
• 6 Cloves garlic
• 2 tablespoons White vinegar
• 1 can Tomato paste (6 oz)
• 2 teaspoons Cumin
• Chili pepper (if you like it hot!)

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