Beluga Lentils with Beets and Beet Greens

Beluga Lentils with Beets and Beet Greens

Beluga Lentils with Beets and Beet Greens

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   314
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup beluga black lentils, rinsed
  • 3 white or golden beets
  • 1 cake beet greens, rinsed
  • 1 tablespoon ghee or virgin coconut oil
  • 1 tablespoon taramind chutney
  • 2 tablespoons rice vinegar
Instructions

Beluga Lentils with Beets and Beet Greens serves 2 original recipe by Food52.

View original preparation instructions

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