Hazelnut Shortbread Sticks
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup sugar
- 1/2 cup finely ground husked toasted hazelnuts (about 2 ounces)
- 1 teaspoon vanilla extract
- 4 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
- 1/3 cup coarsely chopped husked toasted hazelnuts
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