Lower Carb Banana Bread made with Coconut Flour

Lower-Carb Banana Bread made with Coconut Flour

Lower-Carb Banana Bread made with Coconut Flour


Serves 8

Details
  • Servings:   8
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 medium/large bananas*
  • 5 eggs (at room temperature — if cold from the refrigerator, they will make the ghee or coconut oil solid and difficult to mix)
  • ¾ cup coconut flour
  • 1 tbs ghee or coconut oil (I used this organic butter-flavored coconut oil)
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1-1½ tsp cinnamon
  • ¼ mineral-rich sea salt (pink Himalayan sea salt, Real Salt, or Celtic sea salt)
  • Optional: ½-¾ cup crushed walnut pieces
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