Corn and Poblano Spoon Bread

Corn and Poblano Spoon Bread

Corn and Poblano Spoon Bread

By Allrecipes
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 teaspoon butter
  • 1 fresh poblano chile, seeded and chopped
  • 1.5 cups water
  • 0.75 cup cornmeal
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) carton sour cream
  • 0.25 cup melted butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup milk
  • 3 eggs, separated
  • 1 teaspoon baking powder
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
Instructions

Corn and Poblano Spoon Bread serves 8 original recipe by Allrecipes.

View original preparation instructions

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