Essentials: Collard Greens Recipe

Ingredients

• 1 bunch collard greens (usually 1 1/2 to 2 pounds), well washed
• 1 teaspoon olive oil
• Big pinch red pepper flakes, to taste
• 1⁄4 pound bacon, cut into 1-inch pieces
• 5 or 6 cloves garlic, chopped
• 1 onion, chopped
• 2 cups broth or water
• Salt and pepper
• 1⁄2 teaspoon chipotle pepper, optional but recommended

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