Ingredients
- ¼ cup olive oil, divided
- 1 12-oz. package andouille chicken sausage, pricked with a fork
- 1 cup panko
- 1 ¼ teaspoon kosher salt, divided
- 1 yellow onion, chopped
- 1 carrot, grated
- 4 cloves garlic, crushed
- 1 pound ground pork
- ½ teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 1 14.5-oz. can crushed tomatoes
- 2 sprigs thyme, plus leaves for serving
- 2 15.5-oz. cans cannellini beans, drained and rinsed
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