One Pot Chicken Sausage and Beans

One-Pot Chicken Sausage and Beans

One-Pot Chicken Sausage and Beans


40 minutes

Details
  • Servings:   8
  • Calories:   488
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • ¼ cup olive oil, divided
  • 1 12-oz. package andouille chicken sausage, pricked with a fork
  • 1 cup panko
  • 1 ¼ teaspoon kosher salt, divided
  • 1 yellow onion, chopped
  • 1 carrot, grated
  • 4 cloves garlic, crushed
  • 1 pound ground pork
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 14.5-oz. can crushed tomatoes
  • 2 sprigs thyme, plus leaves for serving
  • 2 15.5-oz. cans cannellini beans, drained and rinsed
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