Cassoulet
Ingredients
- * 4 teaspoons canola oil
- * 500g lean pork steak, cut in chunky pieces
- * 1 large onion, quartered, sliced
- * 2 cloves garlic, peeled, chopped
- * 100g chorizo sausage, sliced
- * 1 medium red capsicum, deseeded, sliced
- * 400g can chopped tomatoes
- * 2 tablespoons tomato paste
- * 2 x 400g cans cannellini beans, drained, rinsed
- * 1 teaspoon dried thyme
- * 1-2 bay leaves
- * ½-1 cup hot water
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