Duck Cassoulet

Name: Duck Cassoulet
Ingredients: 1 whole Head Garlic; 6 Tablespoons Olive Oil, Divided; 2 cups Cippolini Or Pearl Onions; Salt And Pepper; ½ cups Bacon, Diced; 1 cup Shallots, Diced; 2 whole Heaping Cups Kale, Cut Into Bite Size Pieces; 4 cups Bird Stock, Duck Stock Or Vegetable Stock; 1-½ cup (15 Oz. Size) White Cannellini Beans, Cooked; 3 cups Duck Confit, Leg And Skin Pulled From Bone; 2 cups Panko Bread Crumbs, Or Other Plain Bread Crumbs; 1 teaspoon Rosemary, Picked And Finely Chopped; ½ teaspoons Red Pepper Flakes