Cassoulet
Ingredients
- 3 clove cloves garlic, pressed
- 4 cups lamb cubes
- 2 legs duck confit
- 3 cups chicken broth
- 2 cups soft bread crumbs
- 1 pound dried white beans
- 2 teaspoons salt
- 2 tablespoons chopped parsley
- 1/2 cup diced salt pork
- 1/2 teaspoon rosemary
- 2 cups diced tomatoes
- 1 teaspoon fresh ground pepper
- 1 1/2 cups diced carrots
- 2 cups chopped onions
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